Ингредиенты Vailian Seafingers

These are great to make for a BBQ , or to use in bento lunches, or just to eat by themselves on a hot summer day. ½ to 2/3 cup rice vinegar 1 tbsp sugar 1-2 tsp sesame oil 1-2 tsp chili paste 1 pinch salt 1-2 English cucumbers Take all of the ingredients except the cucumbers, and mix them using a whisk. Slice the cucumbers and place in a glass dish. Pour the mixture over the cucumbers, cover the dish, and refrigerate for 3-4 hours. These will keep up to one week in the fridge, so you can make them days in advance. This marinade is also great over cauliflower florets, and also over fresh green beans and fresh carrot sticks. You will need to blanch the green beans and carrots for one minute in boiling water before covering in the marinade. “In a tradition that goes back over two thousand years, the merchants and sailors of the Vailian Republics never leave port without at least one barrel of Vailian seafingers in the hold. Legends say that the pickled cucumbers accompanied Gergli the August on his campaigns against the Silent Fleet in the early days of the Grand Empire. Today, captains keep Vailian seafingers stocked for the physical and mental health of the crew. Though few will openly admit it, many Vailian sailors believe old stories about Ondra sinking any ship that sets sail without Vailian seafingers in the hold. The exact reasons for Ondra’s wrath change from story to story, but the legends’ inconsistencies haven’t stopped Vailians from putting stock in them.”